Produce

We currently grow approximately 100 acres of potatoes and 20 acres of corn, for both the market as well as many local grocery stores on the island.

We also have 30 acres of mixed vegetables and 1 acre of greenhouses that supplies our market throughout the season.

We use succession planting, meaning we stagger our planting through out the year to attempt to ensure a consistent supply of each product. We have one dedicated propagation greenhouse and start all of our crops that we transplant out in that greenhouse. We also propagate our own Tomatoes and Cucumbers in separate greenhouses we modify for propagation in the spring and then return to production for our last planting.

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What we grow

Basil
Beans; Green and Yellow
Beets; Red and Golden
Broccoli
Brussel Sprouts
Cabbage; Red, Green and Flat (Cabbage Roll)
Cauliflower; Green, Purple, Orange, White
Carrots
Corn; Bicolor and Yellow
Cucumbers; Long English and Mini
Dill
Garlic; Scapes, Russian Red, Music and Mt. Hood
Gourds
Hot Peppers
Kale; Green and Purple
Leeks
Lettuce; Leaf, Romaine, Butter, and Head
Onions; Walla Walla, Red, Sweet, Cooking, and Green
Parsley
Parsnips
Pickling Cucumbers
Pumpkins; Regular, Mini, Decorative and Sugar/Pie
Potatoes; Warba, Whites, Yukon Gold, Reds, Sieglinde and Russets
Snow Peas
Spinach
Summer Squash; Patty Pan, Spaghetti, Marrow, Zucchini
Swiss Chard
Tomatoes
Winter Squash; 15 different varieties

Produce we bring in
We try to source B.C. and as local as possible

Vegetables:

Beans*; Green and Yellow
Bell Peppers; Red, Orange, Yellow, and Green
Carrots*
English Peas
Garlic*
Kohlrabi
Mushrooms
Turnips
Onions*; Red, Sweet, and Cooking
Snap Peas

* when our crops are not ready

Fruit:

Apples
Blackberries
Blueberries
Cherries
Figs
Gooseberries
Nectarines
Peaches
Pears
Plums
Raspberries
Rhubarb
Strawberries

Produce

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