Sieffert's Farm Market
   Lazo & Tyee Farm Ltd.
        10am to 6pm  Late May to August 31st
            10am to 5pm   September 1st to November 10th
7 days a week inc. holidays


We currently grow approximately 100 acres of potatoes and 20 acres of corn,  for both the market as well as many local grocery stores on the island.

We also have 30 acres of mixed vegetables and 1 acre of greenhouses that supplies our market throughout the season.

We use succession planting, meaning we stagger our planting through out the year to attempt to ensure a consistent supply of each product. We have one dedicated propagation greenhouse and start all of our crops that we transplant out in that greenhouse. We also propagate our own Tomatoes and Cucumbers in separate greenhouses we modify for propagation in the spring and then return to production for our last planting.

Click here to order Canning Tomatoes and Pickling Cucumbers

What we grow

  • Basil
  • Beans*; Green and Yellow
  • Beets; Red and Golden
  • Broccoli
  • Brussel Sprouts
  • Cabbage; Red, Green and Flat (Cabbage Roll)
  • Cauliflower; Green, Purple, Orange, White
  • Carrots*
  • Corn; Bicolor and Yellow
  • Cucumbers; Long English and Mini
  • Dill
  • Garlic*; Scapes, Russian Red, Music and Mt. Hood
  • Gourds
  • Hot Peppers
  • Kale; Green and Purple
  • Leeks
  • Lettuce; Leaf, Romaine, Butter, and Head
  • Onions*; Walla Walla, Red, Sweet, Cooking, and Green
  • Parsley
  • Parsnips
  • Pickling Cucumbers
  • Pumpkins; Regular, Mini, Decorative and Sugar/Pie
  • Potatoes; Warba, Whites, Yukon Gold, Reds, Sieglinde and Russets
  • Snow Peas
  • Spinach
  • Summer Squash; Patty Pan, Spaghetti, Marrow, Zucchini
  • Swiss Chard
  • Tomatoes
  • Winter Squash; 15 different varieties

       *Brought in when our crops are not ready from as local as possible

Produce we bring in
We try to source B.C. and as local as possible


  • Beans; Green and Yellow
  • Bell Peppers; Red, Orange, Yellow, and Green
  • Carrots
  • English Peas
  • Garlic
  • Kohlrabi
  • Mushrooms
  • Turnips
  • Onions; Red, Sweet, and Cooking
  • Snap Peas

  • Apples
  • Blackberries
  • Blueberries
  • Cherries
  • Figs
  • Gooseberries
  • Nectarines
  • Peaches
  • Pears
  • Plums
  • Raspberries
  • Rhubarb
  • Strawberries